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Classic Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
71 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 76.3% 81 % 4
Grain Malteurop Wiedeński 0.6 kg 12.4% 79 % 8
Grain Malteurop Pszeniczny 0.3 kg 6.2% 81 % 6
Sugar Candi Sugar, Clear 0.25 kg 5.2% 78.3 % 2
Sum 4.85 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 15 g 80 min 12.1 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Slant 120 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc 3 g Boil 15 min
Spice kolendra indyjska 8 g Boil 15 min
Spice orange peels 50 g Boil 15 min

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