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Classic Pils

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 5 min
64 C 30 min
72 C 40 min
76 C 5 min
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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.1 kg 72.4% 82 % 4
Grain Heidelberg 0.4 kg 13.8% 80.5 % 2
Grain Monachijski typ II 20-25 EBC Weyermann 0.4 kg 13.8% 80 % 20
Sum 2.9 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 40 min 9.4 %
Boil Saaz (Czech Republic) 15 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 5 min 4.5 %
Dry Hop Saaz (Czech Republic) 60 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP840 - American Lager Yeast Lager Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min

Notes

  • Woda RO kran 1:1

    do zacierania 11.5L - 2.5 ml kwas mlekowy
    do wysładzania 7 L - 3 ml kwas mlekowy
    Feb 6, 2022, 10:54 AM

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