PL | EN

  1. Dashboard
  2. Public recipes
  3. Classic New England IPA

Classic New England IPA

1
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 90.9% 81 % 4
Grain Płatki owsiane 0.2 kg 4.5% 85 % 3
Grain Rye, Flaked 0.2 kg 4.5% 78.3 % 4
Sum 4.4 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop calista 50 g 4 day(s) 3.3 %
Dry Hop sabro 50 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Notes

  • Chmielenie uzupełniam tzw przerwami chmielowymi:
    1) Kiedy brzeczka ma 75 stopni wrzucam pierwszą partię chmielu na godzinę

    Jedna Partia chmielu: 50g Sabro
    May 12, 2020, 9:29 PM

Discussion