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Classic IPA HB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 84.7% 80 % 5
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Sum 5.9 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 15 min 15.5 %
Boil Amarillo 25 g 5 min 9.5 %
Boil Cascade 25 g 5 min 6 %
Whirlpool Amarillo 25 g 20 min 9.5 %
Whirlpool Cascade 25 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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