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Classic IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Viking Pilsner malt 3 kg 42.9% 82 % 4
Sum 7 kg

Hops

57 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 14.4 %
Aroma (end of boil) Simcoe 10 g 15 min 14.4 %
Aroma (end of boil) Simcoe 15 g 5 min 14.4 %
Whirlpool Simcoe 15 g 3 min 14.4 %
Boil Citra 15 g 60 min 13.6 %
Aroma (end of boil) Citra 10 g 15 min 13.6 %
Aroma (end of boil) Citra 15 g 5 min 13.6 %
Whirlpool Citra 15 g 3 min 13.6 %
Aroma (end of boil) Cascade 10 g 5 min 6.5 %
Whirlpool Cascade 10 g 3 min 6.5 %
Dry Hop Simcoe 45 g 3 day(s) 14.4 %
Dry Hop Citra 45 g 3 day(s) 13.6 %
Dry Hop Cascade 30 g 3 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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