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Classic IPA #2

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
78 C 0 min

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Fermentables

12.4 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 90.9% 92 % 7
Grain Biscuit Malt 0.5 kg 9.1% 99 % 45
Sum 5.5 kg

Hops

51 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 11.8 %
Boil Centennial 20 g 60 min 9.7 %
Boil Mosaic 10 g 20 min 11.8 %
Boil Centennial 10 g 20 min 9.7 %
Boil Cascade 20 g 5 min 7.1 %
Dry Hop Mosaic 20 g 7 day(s) 11.8 %
Dry Hop Centennial 20 g 7 day(s) 9.7 %
Dry Hop Cascade 30 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 6 g Mash 60 min
Fining Mech irlandzki 5 g Boil 10 min

Notes

  • Po 8 dniach burzliwej
    Alc. 4.5% Odfermentowanie 70.0%
    Mar 16, 2017, 9:11 PM

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