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Classic English IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6 kg 92.3% 81 % 6
Grain Fawcett - Crystal 0.5 kg 7.7% 70 % 160
Sum 6.5 kg

Hops

62 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil Fuggles 50 g 30 min 4.5 %
Boil East Kent Goldings 50 g 15 min 5.1 %
Dry Hop East Kent Goldings 100 g 5 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 15 min

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