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CK NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Viking Pilsner malt 2 kg 28.6% 82 % 4
Grain Viking Wheat Malt 2 kg 28.6% 83 % 5
Sum 7 kg

Hops

23 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 30 g 20 min 10 %
Whirlpool Citra 50 g 20 min 12 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Mosaic 70 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 22.5 g Fermentis

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