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ciumcianko cobra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 46.7% 85 % 7
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.5 kg 46.7% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.7% 79 % 16
Sum 7.5 kg

Hops

87 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga pellet 58 g 60 min 11 %
Aroma (end of boil) Oktawia 30 g 15 min 9 %
Whirlpool Oktawia 30 g 20 min 9 %
Whirlpool Ekuanot 30 g 20 min 14.5 %
Dry Hop Oktawia 40 g 3 day(s) 9 %
Dry Hop Ekuanot 30 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

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