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City Stout

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Batch size

  • 31 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
73 C 10 min
76 C 10 min

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Fermentables

15.7 BLG
64.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 65.2% 80 % 4
Grain Płatki owsiane 1 kg 10.9% 85 % 3
Grain Special B Malt 1 kg 10.9% 65.2 % 315
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 10.9% 73 % 1001
Grain Jęczmień palony 0.2 kg 2.2% 55 % 985
Sum 9.2 kg

Hops

44 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 45 g 60 min 14.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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