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CITRYNA West Coast IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 45.1% 81 % 4
Grain Viking Pale Ale malt 3.2 kg 45.1% 80 % 5
Grain Pszeniczny 0.5 kg 7% 85 % 4
Grain Zakwaszający 0.2 kg 2.8% 80 % 4
Sum 7.1 kg

Hops

92 IBU

Bitterness ratio 1.59 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Amarillo 20 g 60 min 9.5 %
Boil Centennial 10 g 20 min 10.5 %
Boil Citra 10 g 20 min 12 %
Boil Centennial 20 g 15 min 10.5 %
Boil Citra 20 g 15 min 12 %
Boil Centennial 10 g 10 min 10.5 %
Boil Citra 30 g 10 min 12 %
Boil Centennial 20 g 5 min 10.5 %
Boil Citra 20 g 5 min 12 %
Dry Hop Citra 65 g 7 day(s) 12 %
Dry Hop Centennial 40 g 7 day(s) 10.5 %
Dry Hop Cascade 50 g 7 day(s) 6 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min
Water Agent gips 5 g Mash ---

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