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CITRUS KVEIK APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
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Fermentables

10.7 BLG
4.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 83.3% 81 % 4
Grain Weyermann - Carapils 0.2 kg 4.8% 78 % 4
Grain Oats, Flaked 0.25 kg 6% 80 % 2
Grain Rye, Flaked 0.25 kg 6% 78.3 % 4
Sum 4.2 kg

Hops

26 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Whirlpool Chinook PL 100 g 0 min 13 %
Dry Hop Cascade PL 100 g 2 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml FM

Extras

Type Name Amount Use for Time
Flavor zest cytrusowy 20 g Secondary 3 day(s)

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