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Citrus Double IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

20.2 BLG
Type Name Amount Yield EBC
Liquid Extract Pale Ale 1.7 kg 33.3% --- % ---
Liquid Extract Pale Ale 1.7 kg 33.3% --- % ---
Liquid Extract Pszeniczny 1.7 kg 33.3% --- % ---
Sum 5.1 kg

Hops

81 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Citra 20 g 30 min 12 %
Boil Mosaic 30 g 20 min 10 %
Boil Citra 15 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Skórka cytrusów 50 g Boil 10 min

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