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Citrulina

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 62.5% 80.5 % 4
Grain BESTMALZ - Best Vienna 3 kg 37.5% 80.5 % 9
Sum 8 kg

Hops

53 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 40 g 20 min 12 %
Boil Citra 40 g 10 min 12 %
Boil Citra 40 g 1 min 12 %
Whirlpool Citra 40 g 20 min 12 %
Dry Hop Citra 40 g 7 day(s) 12 %
Burzliwa
Dry Hop Citra 40 g 7 day(s) 12 %
Cicha

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Dry 22 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirfloc 2.5 g Boil 15 min
Other Woda - Sugaro Lidl 40000 g Boil 60 min

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