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Citrowy włajaż włajaż

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

11.2 BLG
4.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.55 kg 70.8% 80 % 5
Grain Strzegom Karmel 30 0.42 kg 11.7% 75 % 30
Grain Pszeniczny 0.42 kg 11.7% 85 % 4
Adjunct Płatki owsiane 0.21 kg 5.8% 85 % 3
Sum 3.6 kg

Hops

31 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 8.5 g 60 min 14.2 %
Boil Citra 8.5 g 30 min 14.2 %
Dry Hop Citra 10 g 4 day(s) 12 %
Aroma (end of boil) Amarillo 12.75 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.78 g Fermentis

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