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Citra Wheat - BIAB

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 40 min
72 C 20 min
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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 50% 83 % 5
Grain Viking Pilsner malt 2 kg 50% 82 % 4
Sum 4 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 7 g 60 min 6.7 %
Boil Citra 5 g 15 min 12 %
Whirlpool Citra 10 g 5 min 12 %
Add last hop after cooling wort to 80°C

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Notes

  • Notes:
    - total amount of hot wort after boil: 15 litres 15 ° BLG,
    - there was about 2.5-3 litres of malt sediment in the hot wort (wort was not filtered, brewing bag was used only)

    - finally: 15l of 12.5 °BLG wort in the fermenter
    Apr 7, 2020, 8:52 PM
  • Fast fermentation test:
    - 4BLG after 3 days
    Apr 21, 2020, 4:03 PM

Discussion

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[deleted]    1677 days ago