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Citra - Sritra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.6 kg 79.3% 81 % 3.8
Grain Pszeniczny 0.6 kg 10.3% 85 % 4
Grain Strzegom Monachijski typ I 0.4 kg 6.9% 80 % 13.5
Grain Strzegom Karmel 30 0.2 kg 3.4% 75 % 30
Sum 5.8 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 15 g 20 min 12 %
Boil Citra 15 g 10 min 12 %
Boil Citra 15 g 5 min 12 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Dry Hop Citra 40 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.9 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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