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Citra Single Hop

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
74 C 10 min

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Fermentables

13.3 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.3 kg 80 % 4
Grain Pszeniczny 0.4 kg 85 % 4
Grain Weyermann - Carafa I 0.2 kg 70 % 120
Sum 3.9 kg

Hops

46 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Boil Citra 10 g 30 min 13.5 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %
Dry Hop Citra 50 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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