PL | EN
Citra Single Hop IPA by Damian...
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12.4Gravity BLG
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59IBU
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5 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/8279338d6becf7485f87637d26e924d3.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.6 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 3 kg 55.6% | 79 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 37% | 80 % | 4 |
Grain | Płatki owsiane | 0.4 kg 7.4% | 85 % | 3 |
Sum | 5.4 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 13.5 % |
Boil | Citra | 10 g | 30 min | 13.5 % |
Boil | Citra | 15 g | 10 min | 13.5 % |
Aroma (end of boil) | Citra | 15 g | 0 min | 13.5 % |
Dry Hop | Citra | 30 g | 3 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech irlandzki | 10 g | Boil | 15 min |