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Citra Single Hop

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
69 C 60 min

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Fermentables

13.8 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 77.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 15.5% 79 % 16
Grain Pszeniczny 0.2 kg 3.1% 85 % 4
Grain Pilzneński 0.25 kg 3.9% 81 % 4
Sum 6.45 kg

Hops

69 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.5 %
Boil Citra 30 g 25 min 13.5 %
Boil Citra 30 g 5 min 13.5 %
Whirlpool Citra 30 g 20 min 13.5 %
Dry Hop Citra 80 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 30 g Fermentis

Discussion

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JE
To raczej pod APA nie podchodzi :D Na co taka duża ilość drożdży ?
Jeremiasz    3003 days ago
SZ
Bardziej Ipa, zgadzam się ;), chodziło o opakowanie :)
szpaq89    3003 days ago