PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.5 liter(s)Boil size
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8 %Boil loss
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11.2Pre-boil gravity BLG
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6 %Trub loss
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4 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 90 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 87% | 80 % | 6 |
Grain | Płatki pszeniczne | 0.25 kg 4.3% | 85 % | 3 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 4.3% | 75 % | 30 |
Grain | Płatki owsiane | 0.25 kg 4.3% | 85 % | 3 |
Sum | 5.75 kg |
Hops
Bitterness ratio 1.34 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 50 g | 60 min | 14.5 % |
Boil | Simcoe | 25 g | 2 min | 14.5 % |
Boil | Citra | 25 g | 2 min | 13.1 % |
Dry Hop | simcoe | 25 g | 3 day(s) | 14.5 % |
Dry Hop | Citra | 25 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Slant | 300 ml | Fermentum Mobile |