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Citra saison 01

0
  • 16.1
    Gravity BLG
  • 25
    IBU
  • 6.8 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Ender
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 46.2% 80 % 7
Grain Pszeniczny 1.5 kg 23.1% 85 % 4
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Sugar Candi Sugar, Clear 1 kg 15.4% 78.3 % 2
Grain Biscuit Malt 0.5 kg 7.7% 79 % 45
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Boil Citra 10 g 10 min 13.5 %
Boil Citra 10 g 0 min 13.5 %
Boil Citra 50 g 0 min 13.5 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 30 g Secondary 5 day(s)
Flavor grapefruit 30 g Secondary 5 day(s)
Spice rozmaryn 5 g Secondary 5 day(s)

Notes

  • po wrzuceniu ostatniej dawki chmieli poczekać 10 minut na chłodzenie

    fermentacja przez pierwsze 2 dni w 24 stopniach później rośnie do 27
    Nov 2, 2017, 7:47 PM

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