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Citra Mosaic RED IPA

0
  • 14.7
    Gravity BLG
  • 70
    IBU
  • 6.1 %
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • ltom
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
67 C 60 min
74 C 10 min
76 C 10 min

  • Brewlog is empty

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Fermentables

14.7 BLG
6.1% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 72.5% 80 % 7
Grain Briess - Pilsen Malt 0.5 kg 7.2% 80.5 % 2
Grain Carared 1.1 kg 15.9% 75 % 39
Grain Briess - Carapils Malt 0.3 kg 4.3% 74 % 3
Sum 6.9 kg

Hops

70 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 10.5 %
Boil Citra 25 g 60 min 12 %
Boil Cascade 25 g 15 min 6 %
Boil Citra 25 g 5 min 12 %
Boil Cascade 25 g 5 min 6 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 14 g Fermentis

Extras

Type Name Amount Use for Time
Fining protafloc 2 g Boil 15 min

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