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Citra+Mosaic+Nectaron Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 74.1% 80 % 4
Grain Strzegom Pszeniczny 1 kg 14.8% 81 % 6
Grain Płatki owsiane 0.5 kg 7.4% 60 % 3
Grain Słód zakwaszajacy 0.25 kg 3.7% 80 % ---
Sum 6.75 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.2 %
Boil Mosaic 20 g 30 min 12.2 %
Boil Mosaic 20 g 1 min 12.2 %
Whirlpool Citra 20 g 5 min 13.7 %
Whirlpool Nectaron 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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