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Citra IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.8 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 100% --- % 6
Sum 7 kg

Hops

111 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Warrior 30 g 60 min 14 %
Boil Citra 33 g 15 min 12 %
Boil Citra 33 g 5 min 12 %
Boil Citra 33 g 1 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Other cukier 300 g Boil 1 min

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