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Citra IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

10.7 BLG
4.3% ABV
8.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal jasny 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

105 IBU

Bitterness ratio 2.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 60 min 17 %
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.5 %
Aroma (end of boil) Summit 30 g 5 min 17 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórki pomarańczy 30 g Boil 10 min
Flavor trawa cytrynowa 30 g Secondary 3 day(s)

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