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citra apa

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Batch size

  • 12.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.5 kg 73.5% 80 % 4
Grain Pszeniczny 0.5 kg 14.7% 85 % 4
Adjunct płatki 0.4 kg 11.8% 70 % 1
Sum 3.4 kg

Hops

64 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 10 g 60 min 9 %
Boil Magnum 10 g 60 min 13.5 %
Boil citra 15 g 15 min 13 %
Boil Citra 15 g 8 min 12 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

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