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Citra APA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 0 min
63 C 20 min
72 C 70 min
78 C 10 min

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Fermentables

14 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 65.8% 85 % 4
Grain Viking Munich Malt 1 kg 26.3% 85 % 22
Grain Strzegom Karmel 150 0.15 kg 3.9% 75 % 150
Grain Viking Wheat Malt 0.15 kg 3.9% 85 % 5
Sum 3.8 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Dry Hop Citra 50 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml ---

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