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Citra 2020 ver 3.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2.5 kg 79.4% 81 % 4
Grain Płatki pszeniczne 0.5 kg 15.9% 60 % 3
Grain Weyermann - Zakwaszający 0.15 kg 4.8% 80 % 5
Sum 3.15 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Citra (2020 - USA) 10 g 60 min 13.2 %
Aroma (end of boil) Citra (2020 - USA) 90 g 1 min 13.2 %
Hop stand 20 min w 80C.

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 5.5 g Lallemand

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