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CITRA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

13.1 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 0.5 kg 8.7% 81 % 6
Grain Strzegom Karmel 30 0.25 kg 4.3% 75 % 30
Grain Briess - Pale Ale Malt 5 kg 87% 80 % 7
Sum 5.75 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Citra 15 g 15 min 13.5 %
Aroma (end of boil) Citra 35 g 0 min 13.5 %
Dry Hop Citra 50 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 200 ml Safale

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