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Ciri - New England White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Strzegom Pszeniczny 2 kg 33.3% 81 % 6
Grain Płatki owsiane 2 kg 33.3% 60 % 3
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 15 g 30 min 15 %
Boil Amarillo 20 g 15 min 8.2 %
Boil Citra 20 g 15 min 13.5 %
Boil Sabro 15 g 5 min 15 %
Aroma (end of boil) Amarillo 10 g 0 min 8.2 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %
Dry Hop Sabro 70 g 3 day(s) 15 %
Dry Hop Amarillo 70 g 3 day(s) 8.2 %
Dry Hop Citra 60 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

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