PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 72.7% | 79 % | 6 |
Grain | Strzegom Wiedeński | 1 kg 18.2% | 79 % | 10 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 9.1% | 75 % | 30 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | El Dorado | 10 g | 60 min | 15 % |
Boil | calypso | 10 g | 60 min | 15 % |
Boil | El Dorado | 8 g | 30 min | 15 % |
Boil | calypso | 8 g | 30 min | 15 % |
Aroma (end of boil) | El Dorado | 7 g | 0 min | 15 % |
Aroma (end of boil) | calypso | 7 g | 0 min | 15 % |
Dry Hop | calypso | 25 g | 5 day(s) | 15 % |
Dry Hop | El Dorado | 25 g | 5 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |