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ciotka MARY

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
76 C 10 min

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Fermentables

14.3 BLG
22.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa I 0.3 kg 5.2% 70 % 690
Grain Pilzneński 4 kg 69% 81 % 4
Grain Monachijski 1 kg 17.2% 80 % 16
Grain Pszeniczny 0.5 kg 8.6% 85 % 4
Sum 5.8 kg

Hops

68 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 45 min 13.2 %
Boil Marynka 15 g 45 min 10 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Marynka 10 g 15 min 10 %
Boil Cascade 25 g 1 min 6 %
Dry Hop Cascade 25 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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