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Cinammon apa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 71.4% 81 % 4
Grain Płatki owsiane 0.5 kg 17.9% 85 % 3
Grain Rice, Flaked 0.3 kg 10.7% 70 % 2
Sum 2.8 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
First Wort Citra 5 g 80 min 12 %
Whirlpool Belma 20 g 30 min 9.4 %
Whirlpool Mosaic 20 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 400 ml ---

Extras

Type Name Amount Use for Time
Spice Cynamonem 10 g Boil 5 min

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