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Cienkie jak ... węża - Marasow...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 5 min

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Fermentables

4.8 BLG
1.8% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 0.5 kg 29.4% 80 % 16
Grain Pszeniczny 0.3 kg 17.6% 85 % 4
Grain Strzegom Karmel 600 0.3 kg 17.6% 68 % 601
Grain Briess - Carapils Malt 0.1 kg 5.9% 74 % 3
Grain Oats, Flaked 0.25 kg 14.7% 80 % 2
Grain Płatki żytnie 0.25 kg 14.7% 80 % 4
Sum 1.7 kg

Hops

9 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 10 g 45 min 3.8 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Dry Hop Chinook 20 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 100 ml Fermentum Mobile

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