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cienki sik wielblada Rakau SH

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 86.7% 80 % 4
Grain Pszeniczny 0.4 kg 13.3% 85 % 4
Sum 3 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 15 g 40 min 8.7 %
Whirlpool Rakau (NZ) 30 g 5 min 8.7 %
Dry Hop Rakau (NZ) 55 g 5 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 1500 ml White Labs

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