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Cienki jak obrona Eben - Emael

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 15 min

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Fermentables

8.8 BLG
3.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 73.7% 75 % 4
Grain Chit Malt 0.5 kg 13.2% 50 % 2
Grain Briess - Wheat Malt, White 0.5 kg 13.2% 80 % 5
Sum 3.8 kg

Hops

14 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 20 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 80 ml White Labs

Notes

  • Woda
    Ca 110
    Mg 15
    Na 70
    Cl 130
    SO4 192
    HC03 240

    Whirflock

    Pszenica to niesłodowana pszenica

    Fermentacja

    Drożdze zadane w 20 st.

    21-22 - 2 dni
    25 - 14 dni
    Apr 5, 2025, 10:57 PM

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