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Cienki Bolek

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 80 min
78 C 10 min

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Fermentables

5.1 BLG
1.9% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 0.7 kg 58.3% 80 % 7
Grain Strzegom Pilzneński 0.5 kg 41.7% 80 % 4
Sum 1.2 kg

Hops

65 IBU

Bitterness ratio 3.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 10 g 60 min 17 %
Boil Iunga 10 g 5 min 11 %
Whirlpool Mosaic 10 g 30 min 10 %
Whirlpool Citra 10 g 30 min 12 %
Whirlpool Cascade 10 g 7 min 6 %
Whirlpool Lemon drop 10 g 7 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Safale

Notes

  • Po 5 g: skórka pomarańczowa, cytrynowa, trawa cytrynowa, werbena cytrynowa, Curacao
    May 16, 2021, 5:40 PM

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