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Ciemny Lager

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  • 11.7
    Gravity BLG
  • 25
    IBU
  • 4.7 %
    ABV
  • 23.5
    SRM
  • All Grain
    Type
  • Schwarzbier
    Style
  • wlwp
    Brewer
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 36.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 68.4% 81 % 4
Grain Munich Malt 1 kg 17.1% 80 % 15
Grain Carafa II 0.3 kg 5.1% 70 % 1100
Grain Fawcett - Crystal 0.25 kg 4.3% 70 % 160
Grain Czekoladowy 0.2 kg 3.4% 60 % 788
Grain Melanoiden Malt 0.1 kg 1.7% 80 % 70
Sum 5.85 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 14 %
Boil Saaz (Czech Republic) 20 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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