PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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9.4 liter(s)Mash size
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11.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
43 C | 20 min |
63 C | 50 min |
71 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pszeniczny jasny | 1.2 kg 51.3% | 83 % | 4.5 |
Grain | monachijski | 0.7 kg 29.9% | 81 % | 25 |
Grain | karmelowy | 0.2 kg 8.5% | 76 % | 30 |
Grain | czekoladowy | 0.16 kg 6.8% | 68 % | 400 |
Grain | zakwaszający | 0.08 kg 3.4% | 80 % | 4.5 |
Sum | 2.34 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau tradition | 8 g | 45 min | 5.6 % |
Boil | Hallertau tradition | 8 g | 15 min | 5.6 % |