PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 0.65 kg 21.7% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 0.55 kg 18.3% | 79 % | 22 |
Grain | Pilzneński | 1 kg 33.3% | 81 % | 4 |
Grain | BESTMALZ - Best Melanoidin | 0.15 kg 5% | 75 % | 71 |
Grain | Aroma CastleMalting | 0.1 kg 3.3% | 78 % | 100 |
Grain | Briess - Dark Chocolate Malt | 0.05 kg 1.7% | 60 % | 999 |
Grain | Briess - Midnight Wheat Malt | 0.1 kg 3.3% | 55 % | 1084 |
Grain | Fawcett - Pale Chocolate | 0.1 kg 3.3% | 71 % | 600 |
Grain | Żytni | 0.3 kg 10% | 85 % | 8 |
Sum | 3 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Izabella | 30 g | 50 min | 5.1 % |
Boil | Fuggles | 10 g | 30 min | 4.5 % |
Boil | Styrian Golding | 20 g | 5 min | 2.6 % |
Dry Hop | Zula | 10 g | 3 day(s) | 8.3 % |
Dry Hop | Styrian Golding | 20 g | 3 day(s) | 3.6 % |