PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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24.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 1.7 kg 48% | 89 % | 35 |
Liquid Extract | Bruntal Pale Ale | 1.7 kg 48% | 89 % | 35 |
Liquid Extract | Barwiący | 0.14 kg 4% | 90 % | 800 |
Sum | 3.54 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 10 g | 45 min | 9.5 % |
Boil | Amarillo | 20 g | 30 min | 9.5 % |
Boil | Amarillo | 15 g | 10 min | 9.5 % |
Boil | Mosaic | 15 g | 10 min | 10 % |
Aroma (end of boil) | Amarillo | 15 g | 0 min | 9.5 % |
Aroma (end of boil) | Mosaic | 15 g | 0 min | 10 % |
Dry Hop | Amarillo | 40 g | 4 day(s) | 9.5 % |
Dry Hop | Mosaic | 20 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |