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Ciemniak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
16.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 63.2% 79 % 6
Grain Red crystal 0.5 kg 10.5% 78 % 400
Grain Caramunich® typ I 0.25 kg 5.3% 73 % 90
Grain Strzegom Pilzneński 1 kg 21.1% 80 % 4
Sum 4.75 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 45 min 8.8 %
Boil Lubelski 10 g 15 min 4 %
Boil Mosaic 10 g 15 min 12 %
Boil Citra 10 g 15 min 13.5 %
Boil Warrior Queen UK 5 g 10 min 6.3 %

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