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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
28 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Dark 1.5 kg 71.4% 78 % 130
Grain Strzegom Czekoladowy ciemny 0.1 kg 4.8% 68 % 1200
Sugar cukier 0.5 kg 23.8% 100 % 0
Sum 2.1 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Wiśnie mrożone 2500 g Primary 7 day(s)
Flavor Laktoza 500 g Secondary 5 day(s)
Flavor Migdały w płatkach 100 g Secondary 5 day(s)

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