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Ciemne whisky

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
78 C 0 min

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Fermentables

16.8 BLG
7.1% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 56.8% 79 % 6
Grain Słód CHÂTEAU PEATED 3 kg 34.1% 80 % 4
Grain Strzegom - Jęczmień palony 0.5 kg 5.7% 55 % 985
Grain Strzegom Barwiący 0.3 kg 3.4% 68 % 1300
Sum 8.8 kg

Hops

37 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 11 %

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