PL | EN
Ciemne miodowo świateczne
0-
17.5Gravity BLG
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30IBU
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7.5 %ABV
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45.7SRM
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ExtractType
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---Style
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Brewer
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 28.3% | 90 % | 621 |
Liquid Extract | Briess LME - Golden Light | 0.65 kg 10.8% | 78 % | 8 |
Liquid Extract | Miód Gryczany (Buckwheat Honey) | 2.2 kg 36.7% | 70 % | 40 |
Liquid Extract | Bruntal | 1.45 kg 24.2% | 81 % | 26 |
Sum | 6 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 30 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale t-54 | Ale | Dry | 20 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | laska cynamonu połamana | 5 g | Boil | 30 min |
Spice | skórka słodkiej pomarańczy | 50 g | Boil | 30 min |
Spice | gozdziki | 5 g | Boil | 30 min |
Spice | kardamon | 4 g | Boil | 30 min |
Other | strong ferm beer yeast 5g pożywka | 5 g | Primary | 13 day(s) |
Notes
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miód dodany po wyłączeniu ppalników
5.10.19 8 dzień fermentacji 4 blg
Oct 6, 2019, 12:02 PM