PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 66.7% | 81 % | 4 |
Grain | Fawcett - Brown | 0.6 kg 13.3% | 72 % | 180 |
Grain | Pszeniczny | 0.5 kg 11.1% | 85 % | 4 |
Grain | Fawcett - Pale Chocolate | 0.2 kg 4.4% | 71 % | 600 |
Grain | Jęczmień palony | 0.2 kg 4.4% | 55 % | 1200 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 8.6 % |
Boil | Fuggles | 30 g | 30 min | 4.5 % |
Whirlpool | Fuggles | 30 g | 30 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe | 20 g | Secondary | 30 day(s) |
Notes
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Temp fermentacji 17C otoczenia
Aug 5, 2017, 1:54 PM