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Ciemne Kujawskie

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 90 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 22.7% 80 % 6
Grain Strzegom Wiedeński 1 kg 22.7% 79 % 9
Grain Płatki owsiane 1 kg 22.7% 60 % 4
Grain Strzegom Karmel 150 0.5 kg 11.4% 75 % 150
Grain Cara Blonde - Castle Malting 0.5 kg 11.4% 78 % 20
Grain Carafa III 0.2 kg 4.5% 65 % 1400
Grain Chocolate Malt (UK) 0.2 kg 4.5% 75 % 1000
Sum 4.4 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Sybilla 25 g 15 min 6 %
Aroma (end of boil) Lublin (Lubelski) 25 g 70 min 4 %
Boil Liberty 15 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 230 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Rodzynki 250 g Boil 15 min

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