PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 0 min |
65 C | 50 min |
68 C | 30 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 70.3% | 80 % | 4 |
Grain | Biscuit Malt | 0.5 kg 7.8% | 79 % | 45 |
Grain | Karmelowy Pszeniczny Strzegom | 0.5 kg 7.8% | 79 % | 130 |
Grain | Brown Malt (British Chocolate) | 0.5 kg 7.8% | 70 % | 128 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 3.1% | 73 % | 120 |
Grain | Carahell | 0.2 kg 3.1% | 77 % | 26 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 7 g | Boil | 15 min |