PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Jęczmień palony | 0.25 kg 4.3% | 55 % | 985 |
Grain | Strzegom Karmel 600 | 0.25 kg 4.3% | 68 % | 601 |
Grain | Briess - Pale Ale Malt | 5 kg 87% | 80 % | 7 |
Grain | Czekoladowy | 0.25 kg 4.3% | 60 % | 788 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 50 g | 15 min | 7 % |