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ciemne

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  • 18.2
    Gravity BLG
  • 20
    IBU
  • 7.8 %
    ABV
  • 38.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • maxlab
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Grain Strzegom Karmel 600 0.25 kg 4.3% 68 % 601
Grain Briess - Pale Ale Malt 5 kg 87% 80 % 7
Grain Czekoladowy 0.25 kg 4.3% 60 % 788
Sum 5.75 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 50 g 15 min 7 %

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